Before distillation, the botanicals are steeped in stills for 15 hours to extract the most flavor and oils possible. The Gin is then distilled in 500-liter copper stills and cut with pure spring water before being bottled at an average of 45% ABV.
Before distillation, the botanicals are steeped in stills for 15 hours to extract the most flavor and oils possible. The Gin is then distilled in 500-liter copper stills and cut with pure spring water before being bottled at an average of 45% ABV.
| Weight | 2722 lbs |
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